Anejo

Appetizers

• guacamoles
• salsas
• mixed ceviche
• market salad w/ avocado leaf oil vinaigrette, pepitas, pomegranate, black sesame
• wild mushroom queso fundido
• blistered shishito peppers
• oysters

Entrees

• fish & meat simply cooked such as octopus, skirt steak, bass, chicken, & prawns

Sides

• esquites which is sweet butter poached corn with chipotle mayo, cotija cheese, lime, cilantro
• roasted fingerling potatoes