BG Restaurant at Bergdorf Goodman

Appetizers

• deviled eggs
• beet salad with goat cheese, mache, red quinoa (request w/o croutons)
• VT burrata with roasted baby carrots, broccoli rabe pesto, pistachio (request w/o bread)
• ahi tuna tartare
• Mediterranean plate with hummus, baba ghanoush, cucumber mint yogurt (request w/o pita)

Salads

• chicken & endive salad w/ blue cheese, endive, Granny Smith apple, tarragon honey vinaigrette, marcona almonds
• seared ahi tuna salad w/ baby romaine, frisee, oil cured olives, fennel, white beans, oven roasted plum tomatoes, lemon-oregano vinaigrette
• baby kale & brussels sprouts salad w/ roasted butternut squash, marcona almonds, spicy candied ginger, cumin-honey vinaigrette
• Gotham salad w/ diced chicken breast, hah, gruyere, tomato, bacon, beets, hard-boiled egg, crisp lettuce
• lobster salad with mango, hearts of palm, artisanal greens, avocado
• filet of beef salad w/ napa cabbage, butter lettuce, carrots, daikon sprouts, pickled red onions, cashews, snap peas, lime, mint

Entrees

• fish & meat simply cooked such as sea bass, lobster, salmon, chicken, short rib
• roasted cauliflower with peperonata, spinach, caramelized pears, golden raisins

Sides

• oven roasted brussels sprouts with smoked bacon
• spaghetti squash with walnut relish & parmesan
• parsnip puree
• market vegetable

Dessert

• flourless chocolate hazelnut cake w/ white and dark chocolate mousse, raspberries, caramel drizzle
• assorted gelato & sorbet
• assorted chocolates
• cheese plate