Cauliflower Pizza with Hummus, Watermelon Radish, Avocado, Feta, & Sun-Dried Tomatoes
Vegan
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Ingredients
- 1 Califlour Foods crust
- hummus
- ½ watermelon radish
- ½ avocado
- feta cheese
- 2 sun-dried tomatoes
Preparation
- Preheat oven to 350 degrees
- Remove pizza crust from freezer while oven is preheating
- Remove the plastic wrap around the set of crusts, and gently tug on the plastic sheet in between the two crusts to separate them
- Line a baking sheet with parchment paper, and place the crust on the middle rack
- Bake for 10-15 minutes with no toppings
- Remove the crust from the oven and let it rest for 5 minutes
- Add hummus to entire crust, except for ½ inch along the edges
- Peel and thinly slice the watermelon radish, and slice the avocado
- Top the pizza with watermelon radish, avocado, and sun-dried tomatoes, and sprinkle with feta cheese
Dish Type:
Entrees, Pizza
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